It is possible to freeze Beijing Beef, but for the highest quality, freeze it ahead of tossing it with the sauce. To do this, freeze the fried beef separately and store the sauce in a unique container without the bell peppers. Take away the beef within the pan then set it apart. Stir-Fry the Onio

Slice the Beef: Put together the steak by cutting it, versus the grain, into ¼ inch thick strips about 2 inches lengthy. Marinate the Beef: In the medium bowl, whisk jointly the egg, soy sauce, and one tablespoon of cornstarch. A fantastic substitute for chili powder is often a chipotle po